Mini Oreo Cheesecakes
An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!
INGREDIENTS
FOR THE CRUST:
12 Oreos
2 tablespoons (28 grams) butter, melted
FOR THE CHEESECAKE FILLING:
12 ounces cream cheese softened to room temperature
1/4 cup (60 grams) sour cream
1/3 cup (65 grams) granulated sugar
1 teaspoon vanilla extract
1 large egg room temperature
6 Oreos crushed
INSTRUCTIONS
INGREDIENTS
FOR THE CRUST:
12 Oreos
2 tablespoons (28 grams) butter, melted
FOR THE CHEESECAKE FILLING:
12 ounces cream cheese softened to room temperature
1/4 cup (60 grams) sour cream
1/3 cup (65 grams) granulated sugar
1 teaspoon vanilla extract
1 large egg room temperature
6 Oreos crushed
Image Credit : www.livewellbakeoften.com
Visit Mini Oreo Cheesecakes By Danielle - Live Well Bake Often @ www.livewellbakeoften.com for full recipe