Gingerbread Cheesecake In The Instant Pot

This creamy gingerbread cheesecake has a hint of gingerbread spice that pairs perfectly with the sweet and spicy gingersnap crust.

INGREDIENTS

CHEESECAKE CRUST:
120 grams gingersnaps *see notes
1 tsp. brown sugar
3 Tbsp. salted butter melted

CHEESECAKE BATTER:
16 oz. cream cheese room temperature
2 large eggs room temperature
1/2 cup sour cream room temperature
2/3 cup white sugar
2 Tbsp. corn starch
2 tsp. vanilla extract
1/8 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ground ginger

Image Credit : www.thefoodieeats.com

INSTRUCTIONS

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