Flourless Chocolate Cupcakes for Passover or Any Day
These cupcakes are incredibly moist and rich without anything else! In fact, a frosting might make them too rich but that is a personal preference. Perfect for Passover seders and as a decadent dessert at other times during the year. They are amazing! A chocolate lovers dream.
INGREDIENTS
1 1/2 cups (10 1/2 oz) bittersweet chocolate chips (use semisweet or milk chocolate if your kiddos don’t want it to be so intensely chocolaty – and for those making this for Passover, use whatever meets your dietary observances)
1 cup (2 sticks) butter cut into pieces
4 whole eggs
4 egg yolks
1/2 cup sugar
2 tbsp. cocoa powder, sifted
1 tsp vanilla extract
INSTRUCTIONS
INGREDIENTS
1 1/2 cups (10 1/2 oz) bittersweet chocolate chips (use semisweet or milk chocolate if your kiddos don’t want it to be so intensely chocolaty – and for those making this for Passover, use whatever meets your dietary observances)
1 cup (2 sticks) butter cut into pieces
4 whole eggs
4 egg yolks
1/2 cup sugar
2 tbsp. cocoa powder, sifted
1 tsp vanilla extract
Image Credit : www.babygizmo.com