Butterscotch Blondies
Chewy, fudgy blondies with a rich butterscotch taste and filled with butterscotch chips. These butterscotch blondies are so easy to make, don't require a mixer and only use 1 bowl.
INGREDIENTS
1/2 cup butter , melted
1 cup packed brown sugar
1 large egg , room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour , spooned and leveled
1/4 teaspoon coarse salt
3/4 cup butterscotch chips
INSTRUCTIONS
INGREDIENTS
1/2 cup butter , melted
1 cup packed brown sugar
1 large egg , room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour , spooned and leveled
1/4 teaspoon coarse salt
3/4 cup butterscotch chips
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