Banana Bread Bars with Browned Butter Glaze

These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas! These little bars are insanely good. They are super moist and the “bread” part tastes almost more like cake. It’s to die for.

INGREDIENTS

FOR THE BANANA BREAD BARS:
1-1/2 cups granulated sugar
1 cup plain Greek yogurt (or sour cream)
1/2 cup butter softened
2 large eggs
3-4 ripe bananas mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt

FOR THE BROWN BUTTER GLAZE:
6 Tablespoons butter
3 cups powdered sugar
1 teaspoon vanilla extract
2 Tablespoons milk


INSTRUCTIONS

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