Baked Ham and Cheese Rollups

These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, swiss cheese, and then topped with a delicious mustard glaze.

INGREDIENTS

1 tube crescent dough sheet
3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce


INSTRUCTIONS

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