Tortellini Al Forno

This Tortellini Al Forno features stuffed tortellini tossed in a rich and creamy garlic cheese sauce and topped with crumbled bacon.


20 oz. refrigerated Tortellini
6 slices bacon, uncooked
2 teaspoons garlic, minced
2 Tablespoons all-purpose flour
1 pint half and half, (equivalent to 2 cups), you can sub whole milk.
Salt/pepper, to taste
½ teaspoon dried Italian seasoning
¼ cup Parmesan, shredded
¼ Asiago cheese, shredded (can also use more Parmesan instead)
½ cup mozzarella cheese, shredded
¾ cup spinach, finely shredded (optional)

Image Credit :


Visit Tortellini Al Forno By Stephanie - The Cozy Cook @ for full recipe

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