Slow Cooker Italian Meatball Soup

This hearty and rich Italian meatball soup is made easily in the slow cooker. With only 4 WW smart points, it’s a delicious dinner or lunch idea!


3 medium carrots , sliced
2 ribs celery , sliced
1 medium yellow onion , diced
1 tsp dried Italian seasoning
1/4 tsp black pepper
1 bay leaf
12 oz frozen Italian meatballs (the fully cooked kind)
32 oz beef broth (reduced sodium)
2 cups water
5 oz dry red wine (like a cabernet sauvignon)
2 (15 oz each) cans diced tomatoes with Italian seasonings
3/4 cup dry ditalini pasta
3-5 oz fresh baby spinach
sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

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Visit Slow Cooker Italian Meatball Soup By The Chunky Chef - The Chunky Chef @ for full recipe

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