Peppermint Chocolate Brownie Cheesecake

This Peppermint Chocolate Brownie Cheesecake recipe is perfect for the Christmas holidays. The cool, creamy, peppermint cheesecake is dotted with crunchy bits of peppermint bark and is finished off with a chewy brownie crust.


3/4 cup 168 g unsalted butter, melted
1 cup 207 g sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup 98 g all-purpose flour
6 tbsp 43 g natural unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt

16 oz 452 g cream cheese, room temperature
1/2 cup 104 g sugar
1-2 tbsp 19-38 ml peppermint mint extract
1/2 tsp vanilla extract
3/4 cup 180 ml heavy whipping cream, cold
1/2 cup 58 g powdered sugar
1 cup peppermint swirl bark or candy canes, chopped

1/2 cup 120 ml heavy whipping cream, cold
1 1/2 tbsp 11 g powdered sugar

Chocolate sauce as needed
1/4 cup peppermint swirl bark or candy canes, chopped

Piping bag
Ateco 844 icing tip or Wilton 1M or 2D

Image Credit :


Visit Peppermint Chocolate Brownie Cheesecake By The Gunny Sack - The Gunny Sack @ for full recipe

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