Peppermint Chocolate Brownie Cheesecake
This Peppermint Chocolate Brownie Cheesecake recipe is perfect for the Christmas holidays. The cool, creamy, peppermint cheesecake is dotted with crunchy bits of peppermint bark and is finished off with a chewy brownie crust.
INGREDIENTS
BROWNIE:
3/4 cup 168 g unsalted butter, melted
1 cup 207 g sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup 98 g all-purpose flour
6 tbsp 43 g natural unsweetened cocoa
powder
1/4 tsp baking powder
1/4 tsp salt
CHEESECAKE FILLING:
16 oz 452 g cream cheese, room temperature
1/2 cup 104 g sugar
1-2 tbsp 19-38 ml peppermint mint extract
1/2 tsp vanilla extract
3/4 cup 180 ml heavy whipping cream, cold
1/2 cup 58 g powdered sugar
1 cup peppermint swirl bark or candy canes, chopped
WHIPPED CREAM:
1/2 cup 120 ml heavy whipping cream, cold
1 1/2 tbsp 11 g powdered sugar
GARNISH:
Chocolate sauce as needed
1/4 cup peppermint swirl bark or candy canes, chopped
TOOLS:
Piping bag
Ateco 844 icing tip or Wilton 1M or 2D
INSTRUCTIONS
Visit Peppermint Chocolate Brownie Cheesecake By The Gunny Sack - The Gunny Sack @ www.thegunnysack.com for full recipe
INGREDIENTS
BROWNIE:
3/4 cup 168 g unsalted butter, melted
1 cup 207 g sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup 98 g all-purpose flour
6 tbsp 43 g natural unsweetened cocoa
powder
1/4 tsp baking powder
1/4 tsp salt
CHEESECAKE FILLING:
16 oz 452 g cream cheese, room temperature
1/2 cup 104 g sugar
1-2 tbsp 19-38 ml peppermint mint extract
1/2 tsp vanilla extract
3/4 cup 180 ml heavy whipping cream, cold
1/2 cup 58 g powdered sugar
1 cup peppermint swirl bark or candy canes, chopped
WHIPPED CREAM:
1/2 cup 120 ml heavy whipping cream, cold
1 1/2 tbsp 11 g powdered sugar
GARNISH:
Chocolate sauce as needed
1/4 cup peppermint swirl bark or candy canes, chopped
TOOLS:
Piping bag
Ateco 844 icing tip or Wilton 1M or 2D
Image Credit : www.thegunnysack.com
Visit Peppermint Chocolate Brownie Cheesecake By The Gunny Sack - The Gunny Sack @ www.thegunnysack.com for full recipe