Low-Carb Chicken Zucchini Enchilada

This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and it’s loaded with enchilada sauce, chicken, and cheese. It’s also gluten-free and very flavorful!

INGREDIENTS

1 tbsp. extra-virgin olive oil
1 large onion — chopped
salt and black pepper to taste
2 cloves garlic — minced
1 tsp. ground cumin
2 tsp. chili powder
3 c. Shredded chicken
1 1/3 cup red enchilada sauce — divided
4 large zucchini — (sliced with a mandolin or peeler)
1 cup shredded Monterey Jack
1 cup shredded cheddar
Sour cream — for drizzling
Fresh cilantro leaves — for garnish

Image Credit : www.primaverakitchen.com

INSTRUCTIONS
Visit Low-Carb Chicken Zucchini Enchilada By Olivia - Primavera Kitchen @ www.primaverakitchen.com for full recipe

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