Italian Stuffed Flank Steak

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking!


3 - 4 cloves garlic minced or pressed through garlic press
1 small shallot minced
2 Tbsp fresh parsley finely minced
1 tsp sage leaves finely minced
1 tsp basil minced
2 Tbsp olive oil
2 - 2 1/2 pounds flank steak
4 ounces thinly sliced prosciutto
4 ounces thinly sliced provolone cheese
toothpicks soaked water for 10 minutes
Salt and pepper to taste

Image Credit :

Visit Italian Stuffed Flank Steak By Amanda - The Chunky Chef @ for full recipe

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