Easy Mongolian Beef
Mongolian beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite chinese restaurant.
INGREDIENTS
1 pound flank steak
1/4 cup cornstarch
1/4 cup canola oil oil
2 teaspoons fresh ginger minced
1 tablespoon garlic minced
1/3 cup lite soy sauce low sodium
1/3 cup water
1/2 cup dark brown sugar
4 stalks scallions green parts only, cut into 2 inch pieces
INSTRUCTIONS
Visit Easy Mongolian Beef By Sabrina - Dinner Then Dessert @ www.dinnerthendessert.com for full recipe
INGREDIENTS
1 pound flank steak
1/4 cup cornstarch
1/4 cup canola oil oil
2 teaspoons fresh ginger minced
1 tablespoon garlic minced
1/3 cup lite soy sauce low sodium
1/3 cup water
1/2 cup dark brown sugar
4 stalks scallions green parts only, cut into 2 inch pieces
Image Credit : www.dinnerthendessert.com
INSTRUCTIONS
Visit Easy Mongolian Beef By Sabrina - Dinner Then Dessert @ www.dinnerthendessert.com for full recipe