CrockPot Lasagna Soup

CrockPot Lasagna Soup is the perfect weeknight dinner!  In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal.  Topped with 3 cheeses and fresh herbs, this meal is like a hug in a bowl!


1 lb lean ground beef
1 large onion diced
4 cloves of garlic minced
1 can 28 oz crushed tomatoes, undrained
1 can 15 oz tomato sauce
1 can 14.5 oz petit diced tomatoes
32 oz low sodium beef broth
1 red bell pepper diced
1 green bell pepper diced
2 cups sliced mushrooms
2 teaspoons dried basil leaves
2 teaspoons dried parsley
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1-2 slices parmesan rinds optional
6 oz dried pasta any shape
2 cups chopped fresh spinach

Mozzarella Cheese
Ricotta Cheese
Parmesan Cheese
Fresh Basil & Parsley

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