Colcannon Soup

Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream. It’s a traditional Irish dish of mashed potatoes, with chopped kale or cabbage mixed in, and a nob of butter on top. Delicious!


6 Tbsp butter
2 cups sliced leeks
2 cups sliced and chopped green cabbage
2 cups sliced and chopped kale
4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice)
6 cups chicken stock
2 bay leaves
2 1/2 teaspoons kosher salt
1/4 teaspoon white pepper
1/3 cup heavy cream
4 green onions, thinly sliced

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Visit Colcannon Soup By Elise Bauer - Simply Recipes @ for full recipe

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