Chicken Fajita Bake (Paleo + Whole30)

This Paleo and Whole30 chicken fajita bake is basically where all the things collide! You'll love this flavor-packed Paleo and Whole30 sheet pan meal that's ready in just 35 minutes!

INGREDIENTS

FOR THE MARINADE:
1/2 cup coconut aminos
2 limes, juice of
1/2 cup cilantro, chopped
1 tbsp cumin
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp ground pepper

FOR THE FAJITAS:
2 lbs boneless skinless chicken breasts (about 4 breasts)
1 red onion, sliced into thin strips
2 bell peppers, sliced into thin strips
3 cloves garlic, minced
2 tbsp avocado oil, divided
Salt and pepper

FOR SHELLS AND TOPPINGS:
1 avocado sliced
1/4 cup cilantro chopped
2 bunches broad leaf greens bibb, romaine, chard, etc.

Image Credit : www.realsimplegood.com

INSTRUCTIONS
Visit Chicken Fajita Bake (Paleo + Whole30) By J+E - Real Simple Good @ www.realsimplegood.com for full recipe

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