Buttermilk-Blueberry Breakfast Cake

It's simple, summery, cake-like-but-not-dessert-like breakfast treat. But seriously, who doesn’t need a good, seasonal, berry cake recipe in their morning-treat repertoire?


½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
zest from 1 large lemon
1 cup (214 g)  sugar (set aside 1 tablespoon for sprinkling)
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries, picked over
½ cup buttermilk, see FAQs below

Image Credit : www.alexandracooks.com


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