Vegan and Nut Free Buttercrunch Toffee

Sweet, salty, delicious vegan and nut free buttercrunch toffee is a holiday treat that you'll want to make again and again! Crispy, buttery toffee covered with a rich layer of dairy free chocolate – this vegan and nut free buttercrunch toffee is perfect for eating and gifting!

INGREDIENTS

1 cup Earth Balance soy free vegan buttery spread
1 cup organic cane sugar
3 Tablespoons water*
1 Tablespoon organic corn syrup
1/4 teaspoon salt
10 ounces dairy free chocolate chips

Image Credit : www.theprettybee.com

INSTRUCTIONS
Visit Vegan and Nut Free Buttercrunch Toffee By Kelly Roenicke - The Pretty Bee @ www.theprettybee.com for full recipe

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