Vegan and Nut Free Buttercrunch Toffee
Sweet, salty, delicious vegan and nut free buttercrunch toffee is a holiday treat that you'll want to make again and again! Crispy, buttery toffee covered with a rich layer of dairy free chocolate – this vegan and nut free buttercrunch toffee is perfect for eating and gifting!
INGREDIENTS
1 cup Earth Balance soy free vegan buttery spread
1 cup organic cane sugar
3 Tablespoons water*
1 Tablespoon organic corn syrup
1/4 teaspoon salt
10 ounces dairy free chocolate chips
INSTRUCTIONS
Visit Vegan and Nut Free Buttercrunch Toffee By Kelly Roenicke - The Pretty Bee @ www.theprettybee.com for full recipe
INGREDIENTS
1 cup Earth Balance soy free vegan buttery spread
1 cup organic cane sugar
3 Tablespoons water*
1 Tablespoon organic corn syrup
1/4 teaspoon salt
10 ounces dairy free chocolate chips
Image Credit : www.theprettybee.com
INSTRUCTIONS
Visit Vegan and Nut Free Buttercrunch Toffee By Kelly Roenicke - The Pretty Bee @ www.theprettybee.com for full recipe