Steakhouse Potato Gratin

The most delicious steakhouse style potato gratin and it's just incredible. The potatoes are cooked to perfection and you have a dreamy sauce that continues to thicken a little as it cooks but still maintains a creamy texture.


2 large russet potatoes
1 pint heavy cream
1 1/4 cups shredded cheddar cheese - split
salt to taste
black pepper to taste
cooking spray

Visit Steakhouse Potato Gratin By Patty Anderson - Cooking on a Budget @ for full recipe

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