One Pot Teriyaki Rice With Chicken & Vegetables

One Pot Teriyaki Rice with Chicken and Vegetables makes the perfect easy weeknight meal. Best of all, everything cooks up in only ONE pan in just 30 minutes.


1/3 cup low sodium soy sauce can also use gluten free tamari or coconut aminos for paleo
1/4 cup rice wine vinegar or apple cider vinegar
1/4 cup honey
1-1/2 Tablespoon Mirin or dry sherry, optional
1 teaspoon arrowroot starch or corn starch
3 Tablespoons water plus more as needed to thin out sauce

1-1/2 Tablespoons toasted sesame oil or olive oil
1 medium boneless skinless chicken breast cut into cubes
salt and black pepper to taste
2 garlic cloves minced
1/2 teaspoon grated or minced ginger
1/3 cup chopped red bell peppers
1/3 cup shredded carrots
1-1/2 cups uncooked Jasmine rice washed, rinsed and drained thoroughly (or other long grained rice)
1-1/4 cups water only 1 cup water if cooking in the Instant Pot
1/2 - 1 cup broccoli florets
1/3 cup frozen shelled edamame beans thawed
Sesame seeds for garnish
Chopped green onions for garnish

Image Credit :

Visit One Pot Teriyaki Rice With Chicken & Vegetables + Video (+Instant Pot Pressure Cooker) By Kelly - Life Made Sweeter @ for full recipe

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