Instant Pot Pressure Cooker Chicken Enchiladas

These homemade Instant Pot Chicken Enchiladas are so delicious and thanks to the Instant Pot, a snap to make. So easy, you will never go back to store bought enchilada sauce again. This enchilada sauce tastes so fresh and flavorful next to canned enchilada sauce, there is really no comparison!


1 tablespoon of vegetable oil plus additional for toasting tortillas
1 cup of finely diced onion
4 cloves of garlic minced
1 jalapeno seeds removed, minced
1 cup of low-sodium chicken broth
2 8 oz cans of good quality tomato sauce
2 tablespoons of chili powder
1 tablespoon of sugar
1 teaspoon of cumin
1 teaspoon of kosher salt and several turns of freshly ground pepper
1 1/2 pounds of boneless skinless chicken breasts about 3 medium sized breasts
2 tablespoons of chopped fresh cilantro plus more for garnish
12 corn tortillas
8 oz of sharp cheddar cheese shredded
8 oz of monterey jack cheese shredded
sour cream for serving

Image Credit :

Visit Instant Pot Pressure Cooker Chicken Enchiladas By Melissa - No. 2 Pencil @ for full recipe

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