Creamy Brussel Sprouts Au Gratin

This is one amazing side dish that is can be “dressed up or down” from a simple weeknight dinner to Thanksgiving or Christmas!

INGREDIENTS

4 cups Brussel Sprouts, cleaned and trimmed
3 Tbls unsalted Butter
4 oz (1 cup) Gruyere Cheese, grated (you can substitute other sharp flavored cheeses)
2 cups Heavy Cream or Milk
3 Tbls All-Purpose Flour
2 cloves Garlic, minced (can use 1/2 tsp Garlic granules/powder if preferred)
Salt & Pepper to taste
1 tsp dried Thyme (optional)

Image Credit : www.littlefiggy.com

INSTRUCTIONS
Visit Creamy Brussel Sprouts Au Gratin By Little Figgy - Little Figgy Food @ www.littlefiggy.com for full recipe

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