Cheesy Scalloped Potatoes
These Cheesy Scalloped Potatoes are our go-to potato side dish. They’re cheesy, easy to make, and the Panko bread crumbs on top give it the perfect hint of crunchiness! Make them for Easter, Christmas, or just your weeknight dinner.
INGREDIENTS
3 lbs. russet potatoes sliced into 1/4 inch slices
Salt and pepper to taste
1/3 cup butter
1/3 cup flour
1 tsp. salt
1/2 tsp. onion powder
4 cups milk
3 & 1/2 cups shredded cheese
1 cup Panko bread crumbs
INSTRUCTIONS
Visit Cheesy Scalloped Potatoes By Sarah Averett - High Heels and Grills @ www.highheelsandgrills.com for full recipe
INGREDIENTS
3 lbs. russet potatoes sliced into 1/4 inch slices
Salt and pepper to taste
1/3 cup butter
1/3 cup flour
1 tsp. salt
1/2 tsp. onion powder
4 cups milk
3 & 1/2 cups shredded cheese
1 cup Panko bread crumbs
Image Credit : www.highheelsandgrills.com
INSTRUCTIONS
Visit Cheesy Scalloped Potatoes By Sarah Averett - High Heels and Grills @ www.highheelsandgrills.com for full recipe