Warm Apple-Buttermilk Custard Pie

It's absolutely delicious! It’s best served warm from the oven while the crumb topping is still a little crunchy.

INGREDIENTS

FOR THE CRUST:
1 recipe no roll pie crust
For the streusel:
⅓ cup all purpose flour
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
2½ tablespoons chilled butter, cut into small pieces

FOR THE FILLING:
5 cups sliced peeled Granny Smith apple (about 2 pounds)
1 cup granulated sugar, divided
½ teaspoon ground cinnamon
2 tablespoons all-purpose flour
¼ teaspoon salt
3 large eggs
1¾ cups fat-free buttermilk
1 teaspoon vanilla extract

Image Credit : www.kitchenmeetsgirl.com

INSTRUCTIONS
Visit Warm Apple-Buttermilk Custard Pie By Kitchen Meets Girl - Kitchen Meets Girl @ www.kitchenmeetsgirl.com for full recipe

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