Vegan Chocolate Chip Pumpkin Muffins

If you want to make a believer out of anyone who doubts that vegan baking can taste amazing, this is the recipe that’ll do it.


1 cup plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon allspice
1/2  teaspoon nutmeg
1/2 teaspoon ground cloves
pinch salt, optional and to taste
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3/4 cup pumpkin puree (not pumpkin pie filling)
1/3 cup coconut oil, melted (vegetable or canola oil may be substituted)
1/4 cup unsweetened vanilla almond milk
2 tablespoons mild or medium molasses
1 tablespoon vanilla extract
1 cup mini semi-sweet chocolate chips

Image Credit :

Visit Vegan Chocolate Chip Pumpkin Muffins By Averie Sunshine - Averie Cooks @ for full recipe

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