Turmeric Roasted Chickpea Carrot Salad With Apple Cider Tahini Dressing {Vegan}

Carrot salad with turmeric roasted chickpeas and tangy apple cider tahini dressing. A vegan salad with a golden glow! This rainbow carrot salad recipe is simple to make, wholesome and nourishing. A plant based main meal or a healthy gluten free side dish to pass around the table.

INGREDIENTS

6-7 large Rainbow carrots
10 ounce can drained chickpeas
1/4 to 1/3 c olive oil
1/2 tsp balsamic vinegar
1 tsp ground turmeric
1/2 tsp paprika
1/4 tsp garlic salt
1/4’tsp pepper
optional crushed red pepper
Fresh parsley
For the Apple Cider Tahini Dressing:
1/4c tahini or almond butter
1/2 tbsp ACV (Apple Cider Vinegar)
1/4 tsp sea salt
1 tbsp maple syrup
dash of black Pepper
2-3 tbsp warm almond or coconut milk
Optional mustard powder 1/4tsp or 1/4 tsp cumin

Image Credit : www.cottercrunch.com

INSTRUCTIONS
Visit Turmeric Roasted Chickpea Carrot Salad With Apple Cider Tahini Dressing {Vegan} By Lindsay Cotter - Cotter Crunch @ www.cottercrunch.com for full recipe

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