Turkey Barley Soup (Slow Cooker)
Use that leftover turkey from Thanksgiving dinner to make a comforting barley soup. Make broth from the turkey carcass, and herbs that you already have on hand. A light and healthy soup to help you recover from your mashed potato coma. I know you.
INGREDIENTS
11-12 cups turkey stock from the bones
3 cups celery, chopped
2 onions, chopped
5 sprigs thyme
8-9 medium carrots, shredded (about 4 cups total)
1 large potato, peeled and shredded
2-4 cups cooked turkey
1 cup barley, rinsed
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon pepper
fresh sage, chopped
fresh rosemary, chopped
fresh parsley, chopped (for garnish)
INSTRUCTIONS
Visit Turkey Barley Soup (Slow Cooker) By Karen - The Food Charlatan @ www.thefoodcharlatan.com for full recipe
INGREDIENTS
11-12 cups turkey stock from the bones
3 cups celery, chopped
2 onions, chopped
5 sprigs thyme
8-9 medium carrots, shredded (about 4 cups total)
1 large potato, peeled and shredded
2-4 cups cooked turkey
1 cup barley, rinsed
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon pepper
fresh sage, chopped
fresh rosemary, chopped
fresh parsley, chopped (for garnish)
Image Credit : www.thefoodcharlatan.com
INSTRUCTIONS
Visit Turkey Barley Soup (Slow Cooker) By Karen - The Food Charlatan @ www.thefoodcharlatan.com for full recipe