Turkey Barley Soup (Slow Cooker)

Use that leftover turkey from Thanksgiving dinner to make a comforting barley soup. Make broth from the turkey carcass, and herbs that you already have on hand. A light and healthy soup to help you recover from your mashed potato coma. I know you.

INGREDIENTS

11-12 cups turkey stock from the bones
 3 cups celery, chopped
 2 onions, chopped
 5 sprigs thyme
 8-9 medium carrots, shredded (about 4 cups total)
 1 large potato, peeled and shredded
 2-4 cups cooked turkey
 1 cup barley, rinsed
 1/2 to 1 teaspoon salt
 1/2 to 1 teaspoon pepper
 fresh sage, chopped
 fresh rosemary, chopped
 fresh parsley, chopped (for garnish)

Image Credit : www.thefoodcharlatan.com

INSTRUCTIONS
Visit Turkey Barley Soup (Slow Cooker) By Karen - The Food Charlatan @ www.thefoodcharlatan.com for full recipe

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