Thai Pumpkin Soup With Coconut Milk {Vegan}
Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup.
INGREDIENTS
1 tbs Olive Oil
1 onion coarsely chopped
2 cloves garlic grated
1.5 kg butternut pumpkin peeled and chopped, (3 pounds)
1 lemongrass stalk finely chopped or grated
1 tbs fresh ginger grated
1 bunch coriander (cilantro) (cilantro)
1 litre vegetable stock (4 cups)
400 ml coconut milk (13.5 oz)
INSTRUCTIONS
Visit Thai Pumpkin Soup With Coconut Milk {Vegan} By Jennifer Schmidt - Delicious Everyday @ www.deliciouseveryday.com for full recipe
INGREDIENTS
1 tbs Olive Oil
1 onion coarsely chopped
2 cloves garlic grated
1.5 kg butternut pumpkin peeled and chopped, (3 pounds)
1 lemongrass stalk finely chopped or grated
1 tbs fresh ginger grated
1 bunch coriander (cilantro) (cilantro)
1 litre vegetable stock (4 cups)
400 ml coconut milk (13.5 oz)
Image Credit : www.deliciouseveryday.com
INSTRUCTIONS
Visit Thai Pumpkin Soup With Coconut Milk {Vegan} By Jennifer Schmidt - Delicious Everyday @ www.deliciouseveryday.com for full recipe