Shrimp In Thai Coconut Sauce

Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.


1 pound jumbo shrimp shell and tail on
4 tablespoons vegetable oil divided
2 gloves garlic minced or pressed
1/4 teaspoon kosher salt
1/4 teaspoon red chili flakes
1/2 onion peeled and sliced
1/2 red bell pepper seeded and sliced
1/2 orange bell pepper seeded and sliced
1/2 yellow bell pepper seeded and sliced
1 cup coconut milk
4-6 tablespoons high quality fish sauce start with 4 tablespoons and add more to taste
2 tablespoons peanut butter
2 tablespoons lime juice about 1/2 large lime, juiced
1 tablespoon brown sugar
2 teaspoons ground ginger
2 tablespoons basil leaves chopped
2 tablespoons cilantro chopped
1 green onion chopped
Red jalapeno pepper thinly sliced (optional)

Image Credit :

Visit Shrimp In Thai Coconut Sauce By Heidi - Foodie Crush @ for full recipe

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