Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly}
The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS
INGREDIENTS
FOR THE LEMON POUND CAKE:
2 cups almond flour
2 teaspoons xanthan gum
1 cup butter, softened
4 ounces cream cheese, softened
1/3 cup erythritol
6 whole eggs
2 egg yolks
2 teaspoons lemon extract
FOR THE ICING:
1/2 cup powdered erythritol
1/4 cup butter, softened
6 tablespoons heavy cream
2 teaspoons lemon extract
INSTRUCTIONS
Visit Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly} By Nicole Cline - Seasonly Creations @ www.seasonlycreations.com for full recipe
INGREDIENTS
FOR THE LEMON POUND CAKE:
2 cups almond flour
2 teaspoons xanthan gum
1 cup butter, softened
4 ounces cream cheese, softened
1/3 cup erythritol
6 whole eggs
2 egg yolks
2 teaspoons lemon extract
FOR THE ICING:
1/2 cup powdered erythritol
1/4 cup butter, softened
6 tablespoons heavy cream
2 teaspoons lemon extract
Image Credit : www.seasonlycreations.com
INSTRUCTIONS
Visit Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly} By Nicole Cline - Seasonly Creations @ www.seasonlycreations.com for full recipe