Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly}

The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS

INGREDIENTS

FOR THE LEMON POUND CAKE:
2 cups almond flour
2 teaspoons xanthan gum
1 cup butter, softened
4 ounces cream cheese, softened
1/3 cup erythritol
6 whole eggs
2 egg yolks
2 teaspoons lemon extract

FOR THE ICING:
1/2 cup powdered erythritol
1/4 cup butter, softened
6 tablespoons heavy cream
2 teaspoons lemon extract

Image Credit : www.seasonlycreations.com

INSTRUCTIONS
Visit Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly} By Nicole Cline - Seasonly Creations @ www.seasonlycreations.com for full recipe

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