Instant Pot Pumpkin Cheesecake
This Thanksgiving free up oven space and make this Instant Pot Pumpkin Cheesecake Recipe in your electric pressure cooker. A gingersnap cookie crust gives this pumpkin cheesecake a little extra YUM!
INGREDIENTS
FOR THE CRUST
26 Gingersnap Cookies
1/2 cup pecans
2 Tablespoons butter
2 Tablespoons sugar
FOR THE CHEESECAKE
1-1/2 blocks (12 ounces) cream cheese, softened
1/2 cup brown sugar
2 whole eggs plus 1 yolk
1/2 cup pumpkin puree
1/4 cup sour cream
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 teaspoon flour
INSTRUCTIONS
Visit Instant Pot Pumpkin Cheesecake Recipe By Camille - Growing Up Gabel @ www.growingupgabel.com for full recipe
INGREDIENTS
FOR THE CRUST
26 Gingersnap Cookies
1/2 cup pecans
2 Tablespoons butter
2 Tablespoons sugar
FOR THE CHEESECAKE
1-1/2 blocks (12 ounces) cream cheese, softened
1/2 cup brown sugar
2 whole eggs plus 1 yolk
1/2 cup pumpkin puree
1/4 cup sour cream
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 teaspoon flour
Image Credit : www.growingupgabel.com
INSTRUCTIONS
Visit Instant Pot Pumpkin Cheesecake Recipe By Camille - Growing Up Gabel @ www.growingupgabel.com for full recipe