Instant Pot Pumpkin Cheesecake

This Thanksgiving free up oven space and make this Instant Pot Pumpkin Cheesecake Recipe in your electric pressure cooker.  A gingersnap cookie crust gives this pumpkin cheesecake a little extra YUM!

INGREDIENTS

FOR THE CRUST
26 Gingersnap Cookies
1/2 cup pecans
2 Tablespoons butter
2 Tablespoons sugar

FOR THE CHEESECAKE
1-1/2 blocks (12 ounces) cream cheese, softened
1/2 cup brown sugar
2 whole eggs plus 1 yolk
1/2 cup pumpkin puree
1/4 cup sour cream
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 teaspoon flour

Image Credit : www.growingupgabel.com

INSTRUCTIONS
Visit Instant Pot Pumpkin Cheesecake Recipe By Camille - Growing Up Gabel @ www.growingupgabel.com for full recipe

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