Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Garlic steak & cheesy bacon potato hash foil packs are two favourites cooked in one pack! No pans to wash up afterwards!
INGREDIENTS
1/2 cup garlic butter divided
FOR THE POTATOES:
26 ounces baby Yukon potatoes (or 750 grams), washed, cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), sliced
FOR THE STEAK:
2 pounds whole eye fillet (or ribeye) steak (or 1 kg), room temperature
Salt to taste
Cracked black pepper to taste
1/4 cup cheddar cheese shredded
1/4 cup mozzarella cheese shredded
INSTRUCTIONS
Visit Garlic Steak & Cheesy Bacon Potato Hash Foil Packs By Karina - Cafe Delites @ www.cafedelites.com for full recipe
INGREDIENTS
1/2 cup garlic butter divided
FOR THE POTATOES:
26 ounces baby Yukon potatoes (or 750 grams), washed, cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), sliced
FOR THE STEAK:
2 pounds whole eye fillet (or ribeye) steak (or 1 kg), room temperature
Salt to taste
Cracked black pepper to taste
1/4 cup cheddar cheese shredded
1/4 cup mozzarella cheese shredded
Image Credit : www.cafedelites.com
INSTRUCTIONS
Visit Garlic Steak & Cheesy Bacon Potato Hash Foil Packs By Karina - Cafe Delites @ www.cafedelites.com for full recipe