Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic steak & cheesy bacon potato hash foil packs are two favourites cooked in one pack! No pans to wash up afterwards!

INGREDIENTS

1/2 cup garlic butter divided

FOR THE POTATOES:
26 ounces baby Yukon potatoes (or 750 grams), washed, cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), sliced

FOR THE STEAK:
2 pounds whole eye fillet (or ribeye) steak (or 1 kg), room temperature
Salt to taste
Cracked black pepper to taste
1/4 cup cheddar cheese shredded
1/4 cup mozzarella cheese shredded

Image Credit : www.cafedelites.com

INSTRUCTIONS
Visit Garlic Steak & Cheesy Bacon Potato Hash Foil Packs By Karina - Cafe Delites  @ www.cafedelites.com for full recipe

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