Cream Cheese Corn Casserole

This casserole would earned its rightful place as a star attraction on your Thanksgiving table. So simple and perfect for your holiday season


8 oz. Cream Cheese
4 Tbsp butter
1/3 Cup milk
4 Cups of corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).
1 Cup Pepper Jack OR Sharp Cheddar cheese
Salt and pepper to taste

Visit Cream Cheese Corn Casserole By Rebecca Vahdat - And a Sprinkle of Love @ for full recipe

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