Chocolate Crinkle Cookies

Crinkle Cookies were the pinnacle of Christmas cookie season with a double dose of sweetness. There’s the soft, dark chocolate-y cookie at the heart of this treat. But the exciting part is the thick, snowy layer of powdered that envelops each cookie.


1/2 cup (1 stick) unsalted butter, at room temperature
1 cup light brown sugar
2 large eggs
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup confectioners sugar
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